Bar Trattoria Da Gianni Menu

Bar Trattoria Da Gianni’s menu feels rooted in hearty Emilian comfort, with a strong focus on mushrooms, handmade pasta, and rustic plates made for sharing. The standout choices begin with Funghi Fritti and Funghi Porcini Fritti, both giving the menu an earthy, satisfying start, while Polenta Fritta, Cipolline, and Gnocco Fritto add simple but memorable regional touches. For pasta lovers, Cappelletti In Brodo, Tagliatelle Ai Funghi, and Tortelli Di Zucca Tortelli Verdi bring warmth and tradition, balancing rich flavors with homestyle appeal. The more robust side of the menu comes through in Agnello Arrosticini Di Pecora Barzigole, especially when paired with Lambrusco. Desserts such as Torta Di Frutta Fresca, Zibibbo E Biscotti, and Semifreddo Al Croccante round things off sweetly, while Flan Con Funghi E Bietole adds a savory, thoughtful note that keeps the meal feeling distinctly local.